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Hamburger Hash Browns Hotdish

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Ingredients

Adjust Servings:
1 (32 ounce) box frozen hash brown patties
1 minced onion
salt and pepper
1 lb of browned hamburger
1 (15 ounce) can peas (drained)
1 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces shredded cheddar cheese
1 (2 7/8 ounce) can french-fried onions

Nutritional information

835.5
Calories
361 g
Calories From Fat
40.1 g
Total Fat
19.8 g
Saturated Fat
144.3 mg
Cholesterol
1046.9 mg
Sodium
68.1 g
Carbs
9.5 g
Dietary Fiber
8.9 g
Sugars
51.5 g
Protein
426 g
Serving Size

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Hamburger Hash Browns Hotdish

Features:
    Cuisine:

    The hashbrow patties are a must. used one can golden mushroom and one can mushroom and a bag of frozen mixed vegetables. I also seasoned the hamburger a lot with Mrs Dash. It was awesome!!!! Thanks

    • 110 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger Hash Browns Hotdish,This recipe is from an old cookbook from my mother’s home town. Very hearty and tasty.,The hashbrow patties are a must. used one can golden mushroom and one can mushroom and a bag of frozen mixed vegetables. I also seasoned the hamburger a lot with Mrs Dash. It was awesome!!!! Thanks,What temperature


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    Steps

    1
    Done

    Butter a 9x13-Inch Pan.

    2
    Done

    Cover Bottom of Pan With Hash Browns.

    3
    Done

    Add Hamburger, Salt Pepper and Onions.

    4
    Done

    Sprinkle Peas on Top.

    5
    Done

    Mix Soup and Milk Together and Pour Over Peas.

    6
    Done

    Top With Cheese.

    7
    Done

    Cover With Foil and Bake at 350f For One Hour.

    8
    Done

    Sprinkle With French Fried Onions and Return to Oven For Ten More Minutes.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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