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Hamburger Hash Browns Hotdish

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Ingredients

Adjust Servings:

	1 32 ounce box frozen hash brown patties
	1 minced onion
	salt and pepper
	1 lb of browned hamburger
	1 15 ounce can peas drained
	1 cup milk
	1 10 3/4 ounce can cream of mushroom soup
	8 ounces shredded cheddar cheese
	1 2 7/8 ounce can french-fried onions

Nutritional information

835.5

Calories

361 g

Calories From Fat

40.1 g

Total Fat

19.8 g

Saturated Fat

144.3 mg

Cholesterol

1046.9 mg

Sodium

68.1 g

Carbs

9.5 g

Dietary Fiber

8.9 g

Sugars

51.5 g

Protein

426 g

Serving Size

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Hamburger Hash Browns Hotdish

Name: Hamburger Hash Browns Hotdish
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 1; : 1; : 8; : 1

Features:

Cuisine:

American

The hashbrow patties are a must. used one can golden mushroom and one can mushroom and a bag of frozen mixed vegetables. I also seasoned the hamburger a lot with Mrs Dash. It was awesome!!!! Thanks

110 min
Serves 4
Easy

Ingredients

Directions

Hamburger Hash Browns Hotdish, This recipe is from an old cookbook from my mother’s home town. Very hearty and tasty., The hashbrow patties are a must. used one can golden mushroom and one can mushroom and a bag of frozen mixed vegetables. I also seasoned the hamburger a lot with Mrs Dash. It was awesome!!!! Thanks, What temperature

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Steps

1 Done	Butter a 9x13-Inch Pan.
2 Done	Cover Bottom of Pan With Hash Browns.
3 Done	Add Hamburger, Salt Pepper and Onions.
4 Done	Sprinkle Peas on Top.
5 Done	Mix Soup and Milk Together and Pour Over Peas.
6 Done	Top With Cheese.
7 Done	Cover With Foil and Bake at 350f For One Hour.
8 Done	Sprinkle With French Fried Onions and Return to Oven For Ten More Minutes.