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Hamburger Helper Rice Oriental

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Ingredients

Adjust Servings:
1 lb ground beef
1 1/4 cups rice
3 - 4 tablespoons soy sauce (use low sodium soy sauce if possible)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 - 1 teaspoon black pepper
1 (1 1/4 ounce) package onion soup mix
4 cups water

Nutritional information

502.6
Calories
156 g
Calories From Fat
17.4 g
Total Fat
6.8 g
Saturated Fat
77.1 mg
Cholesterol
1549.1 mg
Sodium
56.1 g
Carbs
1.8 g
Dietary Fiber
0.7 g
Sugars
27.4 g
Protein
290g
Serving Size

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Hamburger Helper Rice Oriental

Features:
    Cuisine:

    Holy Moly... So awesome. Used another review suggestion of using Lipton's beefy onion instead of regular. Also, used Bragg's liquid aminos soy sauce to cut down on sodium, but damn.... so, so, good. At the end, about 3 minutes left, I added a can of drained French green beans. Just like used to buy years ago with Hamburger Helper, only so much better. Served with a side salad and Grands biscuits.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger Helper Rice Oriental Imitation, I found two other recipes online for Hamburger Helper Rice Oriental and I kind of combined the two recipes into my own recipe , Holy Moly So awesome Used another review suggestion of using Lipton’s beefy onion instead of regular Also, used Bragg’s liquid aminos soy sauce to cut down on sodium, but damn so, so, good At the end, about 3 minutes left, I added a can of drained French green beans Just like used to buy years ago with Hamburger Helper, only so much better Served with a side salad and Grands biscuits , I make this all the time , Love it use Dales liquid seasoning instead of soy sauce Taste so much better with Dales


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    Steps

    1
    Done

    Brown Ground Beef, Drain If Needed.

    2
    Done

    Add Rice, Soy Sauce, Garlic Powder, Onion Powder, Black Pepper,Onion Soup Mix and Water.

    3
    Done

    Cook on Low Heat For Approximately 20-30 Minutes or Until Rice Is Done and Water Is Gone.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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