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Hamburger/Hotdog Bun French Toast

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Ingredients

Adjust Servings:

	2 eggs
	1/4 cup milk
	1 teaspoon ground cinnamon (optional, to your liking)
	2 hamburger or 2 hot dog buns, split
	cooking spray
	syrup

Nutritional information

155.9

Calories

85 g

Calories From Fat

9.4 g

Total Fat

3.6 g

Saturated Fat

133.4 mg

Cholesterol

80.9 mg

Sodium

1.4 g

Carbs

0.3 g

Dietary Fiber

0.1 g

Sugars

15.4 g

Protein

334g

Serving Size

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Hamburger/Hotdog Bun French Toast

Name: Hamburger/Hotdog Bun French Toast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/4; : 1; : 2

Features:

Cuisine:

American

From Southern Plate by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too!

You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.

35 min
Serves 3
Easy

Ingredients

Directions

Hamburger/Hotdog Bun French Toast, From Southern Plate by Christy Jordan FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag just pop into the toaster oven when you’re ready to enjoy them , Great way to use those leftover buns! I found that an entire teaspoon of cinnamon was too much so I shortened it to 1/4 and it was perfection I’ll be trying this again with some fruit puree toppings next time!

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Steps

1 Done	In a Shallow Bowl, Beat Together All the Ingredients Except the Buns With a Fork Until Well Blended. Dip Both Sides of Buns in Mixture (note: Do not Soak in Mixture; Just Dip to Cover Lightly!).
2 Done	Spray a Large Nonstick Skillet With Cooking Spray; Heat Over Medium Heat. Place the Buns in the Skillet and Cook For 3-4 Minutes on Each Side, Until Browned. Serve Warm With Syrup.