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Hamburger Minestrone Soup South Beach

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Ingredients

Adjust Servings:
1 lb extra lean ground beef less than 10% fat
1 medium onion, chopped
1 quart reduced-sodium fat-free beef broth
6 cups water
1 14 1/2 ounce can diced tomatoes with juice, undrained no sugar added
2 cups finely shredded cabbage use bagged coleslaw salad mix to save time
2 stalks celery, diced
1 15 ounce can kidney beans, rinsed and drained or canneloni or great northern beans, no sugar added
2 tablespoons italian seasoning
1 - 2 garlic clove, minced

Nutritional information

114.5
Calories
23 g
Calories From Fat
2.6 g
Total Fat
1.1 g
Saturated Fat
28.1 mg
Cholesterol
228.3 mg
Sodium
10 g
Carbs
3.3 g
Dietary Fiber
2.8 g
Sugars
12.6 g
Protein
254 g
Serving Size

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Hamburger Minestrone Soup South Beach

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    This soup is absolutely delicious. I just ate three bowls of it so I would know ; I added another bouillon cube, a few splashes of Frank's and a bit more garlic and it was just perfect. Thanks for posting this great recipe.

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Hamburger Minestrone Soup South Beach Diet, I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It’s become a family favorite since. It makes quite a lot of soup, but it reheats well. If making this for the South Beach Diet, watch out for added sugar in the tomatoes and beans– a lot of canned beans and tomato products have sugar added to them. You can also substitute very lean ground turkey and chicken broth for the beef., This soup is absolutely delicious. I just ate three bowls of it so I would know ; I added another bouillon cube, a few splashes of Frank’s and a bit more garlic and it was just perfect. Thanks for posting this great recipe., GREAT recipe!!! I added an additional cup of cabbage mix, 3 bouillon cubes, lots of garlic powder and pepper for a more intense flavor. Fast and easy to make on those busy nights, especially if the ground beef is precooked. : Very satisfying! This one is a keeper!


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    Steps

    1
    Done

    Brown Beef Ovr Medium Heat in a 6-Quart Soup Pot and Drain Rinse in Hot Water, Drain, and Return to Pot, If Desired.

    2
    Done

    Add Onion and Garlic. Cook Until Onion Is Tender.

    3
    Done

    Add Remaining Ingredients Except Cheese and Bring to a Boil Over Medium-High Heat. Reduce Heat and Simmer For 30 Minutes.

    4
    Done

    Taste and Adjust Seasonings If Needed.

    5
    Done

    Serve With Parmesan Cheese Sprinkled on Top, If Desired.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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