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Hamburger Pie Casserole

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Ingredients

Adjust Servings:
1 lb hamburger (salt, pepper and garlic powder, to taste)
1 large yellow onion
2 (14 1/2 ounce) cans green beans, drained
2 (14 1/2 ounce) cans corn kernels, drained
1 (6 ounce) can sliced ripe olives, drained
2 (10 3/4 ounce) cans condensed tomato soup
8 large potatoes (milk, butter, salt and pepper as needed for mashed potatoes)
2 cups colby-monterey jack cheese

Nutritional information

698
Calories
170 g
Calories From Fat
19 g
Total Fat
8.6 g
Saturated Fat
63.2 mg
Cholesterol
824.2 mg
Sodium
106.8 g
Carbs
15.9 g
Dietary Fiber
11.4 g
Sugars
32.6 g
Protein
507g
Serving Size

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Hamburger Pie Casserole

Features:
    Cuisine:

    used about 2 cups of frozen mix veggies(what I had on hand) & doubled the spices(maybe it was me but was still a lil bland)

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Hamburger Pie Casserole, As a soon-to-be newlywed and housewife, this recipe was given to me as a wedding shower gift Talk about the gift that keeps on giving! This casserole is simple to make and you’ll find most of the ingredients stashed away in you pantry It makes a lot and you won’t mind it’s that good:), used about 2 cups of frozen mix veggies(what I had on hand) & doubled the spices(maybe it was me but was still a lil bland)


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    Steps

    1
    Done

    ~ Peel and Boil Potatoes Until Ready to Mash ~ Meanwhile, Saute Onions. ~ Brown and Season Hamburger and Drain Off Grease ~ Drain All Canned Veggies Then Add to Hamburger Mixture ~ Add Tomoatoe Soup, Stir and Heat Through ~ Strain Potatoes and Mash With With Butter, Salt and Pepper as You Would Mashed Potatoes ~ Place Hamburger Mixture Evenly Into a Rectangular Casserole Dish ~ Spread Mashed Potatoes Evenly on Top and Sprinkle With Cheese ~ Bake Uncovered at 350 For 30-40 Minutes or Until Cheese Is Melted and Filling Is Bubbly. Broil For 2 Minutes to Brown Cheese ~ Watch Carefully During This Time So Cheese Doesn't Burn ~.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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