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Hamburger Steak With Gravy

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Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1/2 package lipton onion soup mix
1 egg, beaten
1 tablespoon worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/3 cup self rising flour
1/4 cup self rising flour
1/4 teaspoon black pepper
2 cups beef broth

Nutritional information

476.4
Calories
244 g
Calories From Fat
27.2 g
Total Fat
10.5 g
Saturated Fat
162.2 mg
Cholesterol
1241.3 mg
Sodium
18.2 g
Carbs
1 g
Dietary Fiber
0.8 g
Sugars
36.8 g
Protein
331g
Serving Size

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Hamburger Steak With Gravy

Features:
    Cuisine:

    excellent recipe - so tasty. Followed the meat preparations to a T. After browning the patties, I put them in a roaster and topped them with sauteed sliced mushrooms and thinly sliced onions. For the gravy, I mixed a can of cream of mushroom soup with an envelope of McCormick's roast gravy (dry) mix for a beefier gravy flavor and a soup can and a half of water. Topped with French's onions when served with mashed pots and peas. Delicious!! and thank you for the recipe.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger Steak With Gravy, Quick, easy and delicious comfort food dish Makes lots of gravy and wonderful served with garlic mashed potatoes , excellent recipe – so tasty Followed the meat preparations to a T After browning the patties, I put them in a roaster and topped them with sauteed sliced mushrooms and thinly sliced onions For the gravy, I mixed a can of cream of mushroom soup with an envelope of McCormick’s roast gravy (dry) mix for a beefier gravy flavor and a soup can and a half of water Topped with French’s onions when served with mashed pots and peas Delicious!! and thank you for the recipe , I did 2 lbs of beef with one whole onion soup packet For the gravy I did one cup beef broth and one cup heavy whipping cream also added sauted mushrooms to the gravy it was wonderful!


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    Steps

    1
    Done

    Combine All Hamburger Ingredients Except Flour.

    2
    Done

    Shape Into Patties and Dredge in Flour.

    3
    Done

    Brown Patties in Oil in Heated Skillet Over Medium High Heat.

    4
    Done

    Remove from Skillet.

    5
    Done

    Combine All Gravy Ingredients in a Bowl, Mixing Well With a Whisk.

    6
    Done

    Pour Into Skillet, Stirring Constantly Until Thickened.

    7
    Done

    Taste and Adjust Salt and Pepper; Can Also Add a Little More Seasoned Salt.

    8
    Done

    Place Patties Into Gravy and Turn to Coat.

    9
    Done

    Cover, Reduce Heat and Simmer For 15 Minutes or Until Done.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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