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Hamburger Tatertot Casserole

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Ingredients

Adjust Servings:

	2 lbs ground beef
	salt
	pepper
	onion powder
	garlic powder
	1 package , tator tots or 1 package crispy crown potato
	1 (10 ounce) can cream of mushroom soup (can use 2 if you want it soupy)
	1 cup cheddar cheese

Nutritional information

330.9

Calories

214 g

Calories From Fat

23.8 g

Total Fat

10.1 g

Saturated Fat

91.9 mg

Cholesterol

391.3 mg

Sodium

2.6 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

25.2 g

Protein

162g

Serving Size

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Hamburger Tatertot Casserole

Name: Hamburger Tatertot Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1

Features:

Cuisine:

American

I have been making this recipe since I was little and entered it in the food show for 4-H. It is similar to other recipes on here, but you do not cook your beef first.

90 min
Serves 8
Easy

Ingredients

Directions

Hamburger Tatertot Casserole, I have been making this recipe since I was little and entered it in the food show for 4-H It is similar to other recipes on here, but you do not cook your beef first , I have been making this recipe since I was little and entered it in the food show for 4-H It is similar to other recipes on here, but you do not cook your beef first

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Steps

1 Done	Season Ground Beef With Salt, Pepper, Onion Powder, and Garlic Powder to Taste. Press in Bottom of 13x9 Baking Dish.
2 Done	Layer Tator Tots or Crispy Crowns Over Beef. You May not Need to Use the Whole Package to Make a Single Layer of Potato. Sprinkle Onion Powder Over Potatoes.
3 Done	Spread Cream of Mushroom Over Potatoes.
4 Done	Bake at 350 For 30-45 Minutes. Add Cheese and Bake For 5-10 More Minutes.