Ingredients
-
1 1/2
-
1/2
-
5
-
1
-
2
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
Directions
Hamburger Veggie Soup, This is my own creation and my family loves it served with corn bread or crusty french bread for dunking. On the plus side, the leftover wine goes well with the soup! Extremely easy to prepare, hot and filling on cold winter nights! If this is a little too salty for your taste, leave out the tablespoon of bouillon, just use as much soup mix as sounds good to you and keep adding and tasting until perfect! Makes a lot of soup!, Great flavorful soup. I added a couple of bay leaves and used a can of mixed vegetables, a can of cut green beans, petite diced tomatoes and some frozen corn. I also substituted red cooking wine to deglaze the pan. Will make again. Thanks for sharing., We enjoyed this soup. It was very easy to make. I followed the recipe as written other then used a can of diced potatoes. I also used two 15 ounce cans of crushed tomatoes and 2 cans of water as we like a thick soup. My family enjoyed this but added some salt and old bay at the table. I also didn’t use the wine and didn’t deglaze the pan as I didn’t have any wine. Yummy soup!
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Steps
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1
Done
|
Brown Ground Round in a Dutch Oven. |
|
2
Done
|
When Beef Is Browned, Add Wine to the Pot to Deglaze Pan. |
|
3
Done
|
You Should Remove the Pan from the Stove Before Deglazing, and After Stirring Up the Bits from the Bottom of the Pot, Return to the Stove Top. |
|
4
Done
|
Simmer and Stir About 5 Minutes. |
|
5
Done
|
Add the Potatoes, Tomatoes, Water, Onion Soup, Bouillon, Corn, Green Beans, and Carrots. |
|
6
Done
|
Simmer For Approximately 35-40 Minutes. |
