Ingredients
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8
-
2
-
4
-
1
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Hamburger Wellington,This is based on a recipe from George Foreman’s book, Indoor Grilling Made Easy. His intro says, “These are more like hamburger panini, so the burgers are meant to be on the thinner side.” I made mine on the George Foreman grill (somehow I’ve managed to collect about 3 of them in various sizes!); however, any panini maker would work, too. You can also adapt these for a flat griddle, preferably a grooved one, keeping in mind that where the instructions say “grill” you’ll need to grill both sides of the patties and the sandwiches, adjusting cooking times accordingly.,This makes a really nice quick supper sandwich. I added some sauteed mushrooms, on top of the hamburger patty and under the cheese. I do have to admit that used a frozen hamburger patty, which I like to keep around for nights like this, or for when I need just a little ground beef for something.,This is one of my fav quick meals for myself right now! used my Foreman Grill as well…and used Laura’s 4% lean beef…it fits in wonderfully for my current diet plan. Thank you for sharing a tasty, quick anytime meal! *Made for Aussie Tag Nov. 2009*
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Steps
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1
Done
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Preheat the Grill to High. |
|
2
Done
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Place Bread Slices on a Clean Work Surface. Lightly Butter One Side and Turn Them Over. Place Cheese on 4 Slices and Cover the Cheese With the Spinach. |
|
3
Done
|
Make Four Thin Patties With the Ground Beef. Season Both Sides With Salt and Pepper. |
|
4
Done
|
Grill the Patties, in Batches If Necessary Depending on the Size of Your Grill, For About 3 Minutes For Medium-Rare, or Slightly Longer For More Well Done. |
|
5
Done
|
While Maintaining the High Heat on the Grill, Place the Burgers on Top of the Spinach, and Cover With the Remaining Bread Slices, Buttered Side Facing Up. |
|
6
Done
|
Grill the Sandwiches Until the Cheese Melts and the Bread Is Golden Brown, 30 Seconds to 1 Minute. |
|
7
Done
|
Serve Immediately -- on the Good China. |
