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Hamburgers

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Ingredients

Adjust Servings:
1 lb good quality lean ground beef
1 tablespoon olive oil
2 garlic cloves
1/4 teaspoon salt
2 - 3 tablespoons worcestershire sauce
1 tablespoon horseradish (optional but good) (optional)

Nutritional information

317.7
Calories
176 g
Calories From Fat
19.6 g
Total Fat
6.8 g
Saturated Fat
98.3 mg
Cholesterol
405.1 mg
Sodium
2.9 g
Carbs
0 g
Dietary Fiber
1.2 g
Sugars
30.4 g
Protein
131g
Serving Size

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Hamburgers

Features:
    Cuisine:

    Regarding the comment about the burger being "too wet"; perhaps the author of the recipe used pickled drained ground or shredded horseradish. Creamed horseradish (which tends to be milder) may add un-needed moisture to the burger - maybe?

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hamburgers, The olive oil really makes the meat moist and it won’t dry out It adds a nice flavor too , Regarding the comment about the burger being too wet ; perhaps the author of the recipe used pickled drained ground or shredded horseradish Creamed horseradish (which tends to be milder) may add un-needed moisture to the burger – maybe?, This was wonderful! Patties didn’t break up, although it was a moist mixture for sure I oiled my grill grates and all worked well Juicy, moist and very flavorful! This ones a keeper!


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    Steps

    1
    Done

    Chop Garlic Cloves on Wooden Surface Then Put in Mortar and Pestle.

    2
    Done

    Add Salt and Olive Oil and Make a Paste.

    3
    Done

    Add This to the Meat Along With the Worcestershire and Horseradish.

    4
    Done

    Mix Everything and Adjust Ingredients to Suit Your Taste.

    5
    Done

    When You Make the Patties Place an Indention in the Middle of Each One With Your Thumb (almost All the Way Through). This Keeps the Burgers from Shrinking. We Like Ours Thick and I Like Them to Stay That Way!

    6
    Done

    Salt and Pepper According to Taste When Done.

    7
    Done

    an Added Note on 04-03-06 - Thank You All For Your Positive Feedback. It's Nice to Get Confirmation on Something I Thought Was Good and Different.

    8
    Done

    Please Note That I Usually Add More Ingredients Than What Is Called For Above. I Nuke a Tiny Hamburger (meatball Size) and Taste. I Usually Add More of Everything. the Horseradish Does not Taste Like Horseradish When Cooked. It Gives It a Flavor Note That Otherwise Wouldn't Be There. Unless You Are Allergic to It, Please Try It.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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