Ingredients
-
2
-
6
-
1
-
-
1/2
-
2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
Directions
Hamburgers with Brown Gravy TOTAL Comfort Food aka “Meat Cakes” :, These are sooooo great and EZ! I grew up eating these about once a week and they are incredible with mashed potatoes or buttered egg noodles and a veggie. While this recipe is basically my mom’s, I have changed one thing…instead of using chopped onion in the burgers, use an envelope of onion soup mix…it gives them the PERFECT flavor! This is now one of my family’s favorite meals…try it and it will probably become one of your’s, too. P.S. These burgers also work for grilling without the gravy :., The recipe was a hit at our house! Didn’t need to change anything! The only thing we had different was I made alfredo noodles. Tasted great together! Thanks for the recipe! We will be making this again :, Salt in the soup mix and in the gravy mix then add salt? Way too much probably since I have become used to not cooking at all with any added salt. I don’t even salt pasta water. I figure if the guests want salt, they can add it at the table.
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Steps
|
1
Done
|
Combine Ground Beef, Bread, Soup Mix, Salt, Pepper, Ketchup, Garlic Powder, Parsley and Eggs in a Large Bowl Until Well Mixed. |
|
2
Done
|
Prepare Each Burger With Approx 1/3 Cup of Meat Mixture and Form Into Patties About 1/2 Inch Thick. |
|
3
Done
|
Heat a 12" Skillet Over Med-High Heat and Fry Burgers For About 5 Minutes on Each Side, Until They Are Almost Done. |
|
4
Done
|
Remove Burgers to a Plate and Discard All but About a Tablespoon of Drippings from Skillet. |
|
5
Done
|
Lower Heat Under Skillet and Prepare Brown Gravy With Water in a Bowl or Measuring Cup; Slowly Pour Into Skillet, Stirring Constantly, Scraping Up Any Brown Bits from the Bottom. |
|
6
Done
|
When Gravy Has Thickened, Place Burgers Back in the Pan and Cover. |
|
7
Done
|
Simmer For About 20 Minutes, or Until Burgers Are Done. |
|
8
Done
|
Serve With Mashed Potatoes or Egg Noodles. |
|
9
Done
|
Yummy! |
