Ingredients
-
2 1/2
-
1/2
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Hamentashen, This is a recipe my mother used to make when I was growing up She used to make these a few days before Purim, and I could never resist having one or two until then Now that I’m all grown up me and my mother do it together , What is the purpose of the orange juice in the hamentashen recipe? There is no recommended amount to use or instruction for using it , This turned out good Hamentashen There are a few of clarifications I would like to share 1 The amount of water/orange juice should be about 2 5 Tablespoons 2 You can use canned poppy seed filling or any type of jam/jelly, chocolate spread, or pie filling 3 With the oven at 350 degrees it takes about 20 minutes until they are golden brown 4 The dough makes about 2 dozen cookies
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Steps
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1
Done
|
Mix Everything Together Until You Have a Nice Dough. |
|
2
Done
|
Take Piece by Piece from the Dough and Roll It Out With a Rolling Pin on a Floured Surface Until You Get a Nice Disk. |
|
3
Done
|
Taking a Drinking Glass, Use It to Make a Nice Circle. |
|
4
Done
|
Fill It Up With Poppy Seed Filling and Close It in the Shape of a Triangle. |
|
5
Done
|
Bake It in a Preheated 350 F Degree Oven For About 30 Minutes. Makes 50 to 60 Cookies. |
