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Hamilton Beach Salsa Con Queso

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Ingredients

Adjust Servings:
1 lb package pasteurized prepared cheese, cubed
2 cups salsa
4 ounces can chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
4 ounces monterey jack cheese, shredded

Nutritional information

179.9
Calories
112 g
Calories From Fat
12.4 g
Total Fat
7.8 g
Saturated Fat
33.2 mg
Cholesterol
686.7 mg
Sodium
7.1 g
Carbs
1 g
Dietary Fiber
1.9 g
Sugars
10.8 g
Protein
101g
Serving Size

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Hamilton Beach Salsa Con Queso

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    Cuisine:

    This recipe is fantastic! But the only drawback to it is that after it is removed from the heat, it cools very quickly and starts to solidify. Is there something that can be added to it to make it stay mostly liquid at room temperature? Commercial salsa con queso in a jar comes out as a liquid and even stays that way when refrigerated after opening. I would love it if this could do the same.

    • 85 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Hamilton Beach Salsa Con Queso, This recipe is from Hamilton Beach booklet , This recipe is fantastic! But the only drawback to it is that after it is removed from the heat, it cools very quickly and starts to solidify Is there something that can be added to it to make it stay mostly liquid at room temperature? Commercial salsa con queso in a jar comes out as a liquid and even stays that way when refrigerated after opening I would love it if this could do the same , This recipe is from Hamilton Beach booklet


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    Steps

    1
    Done

    Place Cubed Cheese, Salsa, Chilies, Chili Powder, and Garlic Powder in Stoneware Dish. Cover and Cook on Medium For 1 Hour.

    2
    Done

    Stir and Continue to Cook Until Mixture Is Heated. Stir in Monterey Jack Cheese Just Prior to Serving.

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    Aurora Gonzalez

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