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Hamming It Up Noodle N Cabbage

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Ingredients

Adjust Servings:
1/2 medium cabbage, shredded into 1 1/2-inch pieces
8 ounces egg noodles, cooked until just tender,drained and rinsed in cold water
3 cups 2% low-fat milk
1/4 cup butter
3 cups ham, diced (1/2")
3 eggs, beaten
1/2 teaspoon caraway seed

Nutritional information

324.9
Calories
123 g
Calories From Fat
13.8 g
Total Fat
6.7 g
Saturated Fat
153.1 mg
Cholesterol
916.8 mg
Sodium
28 g
Carbs
2.3 g
Dietary Fiber
7.3 g
Sugars
22 g
Protein
255g
Serving Size

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Hamming It Up Noodle N Cabbage

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    Cuisine:

    In theory, I should really like this recipe, as it's got ingredients that I enjoy. Unfortunately, I found it to be rather bland. After the first time, I tried jazzing it up by sauteing a sweet red pepper and a small onion with the cabbage. That helped, but it needs a topping to prevent to uppermost noodles from becoming crispy, so I tried buttered bread crumbs and even some shredded cheddar. I don't like to rate something average, but this is. It's not bad, but neither is it great.

    • 105 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hamming It Up Noodle ‘n Cabbage casserole, Wonderful way to use up left over ham! This is best if you make it one day and heat it up the next, In theory, I should really like this recipe, as it’s got ingredients that I enjoy Unfortunately, I found it to be rather bland After the first time, I tried jazzing it up by sauteing a sweet red pepper and a small onion with the cabbage That helped, but it needs a topping to prevent to uppermost noodles from becoming crispy, so I tried buttered bread crumbs and even some shredded cheddar I don’t like to rate something average, but this is It’s not bad, but neither is it great , I love cabbage in any shape or form and this cetainly hit the spot! I made this the day before and then reheated the next day, as you suggested The cabbage and noodle combination is wonderful


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    Steps

    1
    Done

    Preheat Oven Tp 350f Degrees.

    2
    Done

    in a Saucepan Warm the Milk Until It Just Starts to Bubble Around the Edge of the Pan.

    3
    Done

    Remove from Heat (watch Your Milk That It Doesn't Scorch on the Bottom).

    4
    Done

    in a Skillet, Melt Butter, Saute the Cabbage Until Tender, About 5 Minutes.

    5
    Done

    Butter a 3 Quart Oven Proof Dish, in Even Layers Add 1/2 of the Cooked Noodles, Then 1/2 of the Cabbage Then Add the Ham.

    6
    Done

    Top With Remaning Cabbage and Then the Noodles.

    7
    Done

    in a Bowl Beat the Scalded Milk With the Eggs and Caraway Seeds.

    8
    Done

    Pour Over the Cabbage/Noodles.

    9
    Done

    Bake Uncovered For 1 Hour or Until a Knife Comes Out Clean When Inserted.

    10
    Done

    Serve.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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