Ingredients
-
-
2
-
1
-
1
-
1 3/4
-
2 1/2
-
1/4
-
1/2
-
1
-
2
-
-
1
-
1/4
-
1/2
-
Directions
Hampshire Fruit Cobbler,From a 1952 recipe booklet called Knudsen Recipes.
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Steps
|
1
Done
|
Cobbler. |
|
2
Done
|
Generously Butter a Casserole Dish. |
|
3
Done
|
Place Fruit in a Medium Bowl, Add Sugar to Taste. Spread Fruit in the Buttered Casserole Dish. |
|
4
Done
|
in a Medium Bowl, Combine Eggs, Sugar and Vanilla. |
|
5
Done
|
Add Sifted Dry Ingredients to Egg Mixture Alternately With the Sour Cream, Then Beat Until the Batter Is Smooth. |
|
6
Done
|
Pour Batter Over the Fruit, Then Bake at 350 Degrees About 45 Minutes. |
|
7
Done
|
Serve Hot With the Sauce. |
|
8
Done
|
Sauce. |
|
9
Done
|
Blend Sour Cream Iwth the Lemon Juice and Nutmeg. |
