Ingredients
-
225
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil. |
|
2
Done
|
Add Onions and Cook Until Brown. |
|
3
Done
|
Add Ginger and Garlic Paste, Red Chilli Powder, Garam Masala and Salt. |
|
4
Done
|
Cook Well. |
|
5
Done
|
Add the Mutton Chops to the Sauce Then Add the Tomatoes and Stir Well. |
|
6
Done
|
Add Some Water and Allow the Chops to Cook Until Tender. |
|
7
Done
|
When Cooked, Add the Yoghurt. |
|
8
Done
|
Mix Well and Re-Heat Carefully. |
|
9
Done
|
Serve Hot Garnihed With Chopped Corriander Leaves and Ginger Strips! |
