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Hands-Off Spinach Dip

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Ingredients

Adjust Servings:
2 (10 ounce) packages frozen chopped spinach, thawed and sqeezed dry
2 packages dry alfredo sauce mix
2 cups milk
6 - 8 cloves garlic, minced
3/4 cup sour cream
tortilla chips
1 can water-packed artichoke hearts, drained and chopped (optional)
1 - 2 roma tomato, diced (for garnishing) (optional)

Nutritional information

147.4
Calories
87 g
Calories From Fat
9.7 g
Total Fat
5.9 g
Saturated Fat
24 mg
Cholesterol
125.7 mg
Sodium
10.1 g
Carbs
3 g
Dietary Fiber
0.9 g
Sugars
7.5 g
Protein
163g
Serving Size

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Hands-Off Spinach Dip

Features:
    Cuisine:

    I started making this in college when the dining hall food just didn't satisfy. I call it "Hands-Off" because whenever I make it, nobody can keep their hands off of it, including me! (Note: for reduced fat recipe, use low fat sour cream and skim milk)

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hands-Off Spinach Dip, I started making this in college when the dining hall food just didn’t satisfy I call it Hands-Off because whenever I make it, nobody can keep their hands off of it, including me! (Note: for reduced fat recipe, use low fat sour cream and skim milk), I started making this in college when the dining hall food just didn’t satisfy I call it Hands-Off because whenever I make it, nobody can keep their hands off of it, including me! (Note: for reduced fat recipe, use low fat sour cream and skim milk)


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    Steps

    1
    Done

    Preheat Oven to 350.

    2
    Done

    Prepare Alfredo Sauce Mix in Saucepan Using Only 2 Cups Milk (do not Follow Package Directions).

    3
    Done

    Continually Whisk Sauce Until Thickened.

    4
    Done

    Put Spinach in 9x13 Baking Dish.

    5
    Done

    Add Sour Cream and Garlic to Spinach.

    6
    Done

    Optional: Add Chopped Artichokes to Baking Dish.

    7
    Done

    Pour Alfredo Sauce Over Spinach Mixture and Stir Everything Together.

    8
    Done

    Bake in Oven 20-25 Minutes.

    9
    Done

    Garnish With Diced Tomatoes, If Desired, and Serve With Tortilla Chips.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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