Ingredients
-
1
-
1
-
1/4
-
1/2
-
1/4
-
1
-
1/4
-
1/4
-
1/8
-
1/4
-
-
-
-
-
Directions
Hang Town Scramble for One,This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.,I enjoyed this alot! I made just as stated and it was really good! Thanks for sharing.,Really enjoyed this for brunch this morning. I made as directed except added some crushed red pepper flakes. Made for PRMR 🙂
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Steps
|
1
Done
|
Heat Oil in an 8 Inch Skillet Over Medium Heat. Saute Garlic, Onion and Mushrooms Until Tender. |
|
2
Done
|
Add Ground Beef, Breaking Into Small Chunks. Saute Until Cooked Through. |
|
3
Done
|
Add Flour and Stir Until Absorbed. |
|
4
Done
|
Stir in Spinach, Worcestershire Sauce, Salt and Chervil or Marjoram. |
|
5
Done
|
Cook and Stir Until Mixture Is Bubbling and Thickened. |
|
6
Done
|
Push Hamburger-Spinach Mixture Aside and Break Egg Into Center of Skillet. With a Fork, Quickly Stir Egg to Scramble. Cook Until Almost Set. Stir Egg Into Hamburger-Spinach Mixture. |
|
7
Done
|
Cook Just Until Egg Is Set. Serve Immediately. |
