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Hangover Breakfast Casserole

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Ingredients

Adjust Servings:
8 eggs
1/4 cup milk
1/2 cup shredded cheese
4 ounces green chilies
1/4 lb ground beef
4 slices bacon
salt
pepper

Nutritional information

253.1
Calories
170 g
Calories From Fat
19 g
Total Fat
7.1 g
Saturated Fat
312.6 mg
Cholesterol
329 mg
Sodium
3.7 g
Carbs
0.3 g
Dietary Fiber
1.5 g
Sugars
16.2 g
Protein
129g
Serving Size

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Hangover Breakfast Casserole

Features:
    Cuisine:

    This was easy and tasty. We made it for dinner one night, and it was perfect. The only changes I made was that used 6 slices of bacon and subbed sausage for ground beef. I also left out the chilies because I did not have them on hand. Thanks for the post.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hangover Breakfast Casserole, Okay after a long night of partying, we were starving, and didn’t want to make anything too difficult It tastes great, is simple to make, and even the kids like it , This was easy and tasty We made it for dinner one night, and it was perfect The only changes I made was that used 6 slices of bacon and subbed sausage for ground beef I also left out the chilies because I did not have them on hand Thanks for the post , This was easy and tasty We made it for dinner one night, and it was perfect The only changes I made was that used 6 slices of bacon and subbed sausage for ground beef I also left out the chilies because I did not have them on hand Thanks for the post


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    Steps

    1
    Done

    Heat Oven to 400.

    2
    Done

    Brown the Ground Beef.

    3
    Done

    Cook the Bacon Until It Is Crispy and Crumble.

    4
    Done

    Drain Both Beef and Bacon.

    5
    Done

    in a Bowl Hand Beat the Eggs.

    6
    Done

    Mix in Cheese, Milk, Chiles, Salt, Pepper, Beef, Bacon.

    7
    Done

    Transfer to a Casserole Dish.

    8
    Done

    Put Into Pre-Heated Oven For Approximately 40-50 Minutes.

    9
    Done

    Keep Checking After 30 Minutes to Prevent Over-Cooking, However Make Sure It Cooks Through Completely and the Center Isn't Runny.

    10
    Done

    Let It Cool For About 10 Min, Then Dish Out.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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