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Hangover Shrimp

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Ingredients

Adjust Servings:
1 (32 ounce) can v8 vegetable juice
1 can beer
3 - 6 jalapeno peppers
1 large onion, chopped
1 teaspoon salt
2 cloves garlic, chopped
3 lbs shrimp, peeled and deveined

Nutritional information

228.8
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.3 g
Saturated Fat
285.8 mg
Cholesterol
1974.4 mg
Sodium
14.2 g
Carbs
1.9 g
Dietary Fiber
6.3 g
Sugars
32.5 g
Protein
471g
Serving Size

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Hangover Shrimp

Features:
    Cuisine:

    Pretty much explains itself, LOL.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Hangover Shrimp, Pretty much explains itself, LOL , Despite never being cooked on the hot burner themselves, these shrimp were cooked to perfection (it’s so easy to ruin shrimp by overcooking) They weren’t super flavorful even using Spicy V8 but maybe it’s the jalapenos used Will make again using more hot ingredients Great technique for perfectly cooked shrimp


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    Steps

    1
    Done

    Place All the Ingredients, Except Shrimp, in a Large Pot and Bring to a Boil.

    2
    Done

    Add Shrimp and Remove from Heat.

    3
    Done

    Let Stand About 20 Minutes.

    4
    Done

    Drain and Chill Shrimp.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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