Ingredients
-
6
-
2
-
6
-
3/4
-
1
-
-
2
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
Directions
Hank Aaron’s Swiss Chicken, Adapted from the Peachtree Bouquet cookbook, this is a favorite of the homerun king and former Atlanta Brave, Hank Aaron I can see why! Enjoy!, Another great recipe from Sharon123! I love the sauce on the chicken- very buttery and cheesy, without being loaded with calories The broccoli is also a nice addition, as it makes the dish more of a complete meal [Made and reviewed for PRMR]
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Steps
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1
Done
|
Lightly Butter a Baking Dish, Set Aside. |
|
2
Done
|
Melt 2 Tbls. Butter With Oil in a 12" Heavy Skillet. Add the Chicken; Cook Until the Juices Run Clear When Pricked With a Fork, About 3-5 Minutes on Each Side(don't Overcook!). Remove Chicken, Set Aside. |
|
3
Done
|
Melt 2 Tbls. Butter in the Same Skillet. Add Mushrooms and Cook Over Medium High Heat Until Tender, About 5-8 Minutes. Set Asie. |
|
4
Done
|
Arrange the Cooked Broccoli in a Single Layer in the Bottom of the Buttered Baking Dish. |
|
5
Done
|
Season the Chicken With Some Lemon Pepper Seasoning(to Taste), and Arrange in Single Layer Over Broccoli. |
|
6
Done
|
Preheat Broiler. |
|
7
Done
|
Melt Remaining 2 Tbls. Butter in a 1 Quart Saucepan. Whisk in Flour; Cook Over Low Heat, Stirring Constantly, About 3 Minutes. Pour in Chicken Stock and Wine, Whisking Until Completely Blended. Continue Cooking and Stirring Until the Sauce Thickens Enough to Coat a Spoon. Add 1 1/2 Cups Swiss Cheese, Stirring Until Melted. Taste and Season With Salt and Pepper. |
|
8
Done
|
Pour Sauce Over Chicken; Arrange Mushrooms on Top. Sprinkle Additional Cheese Over Dish to Garnish. |
|
9
Done
|
Broil About 6" from Heat Source Until the Top Is Bubbly and Golden. |
|
10
Done
|
Serve Immediately. Enjoy! |
