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Hanky Pankies By Michael Symon

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Ingredients

Adjust Servings:
1 lb hot italian sausage (reserve 2 tablespoons fat from pan)
2 tablespoons flour
2 cups milk
1/2 cup parmesan cheese (grated)
salt and pepper
1/2 cup parsley (chopped)
10 slices baguette (grilled)

Nutritional information

1002.2
Calories
418 g
Calories From Fat
46.5 g
Total Fat
18.5 g
Saturated Fat
114 mg
Cholesterol
1902 mg
Sodium
100.7 g
Carbs
4.2 g
Dietary Fiber
4.3 g
Sugars
44.3 g
Protein
279g
Serving Size

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Hanky Pankies By Michael Symon

Features:
    Cuisine:

    I will try this recipe but the one we have been making for decades is closer to the first reviewer's recipe. I am not sure what they will taste like without the cheese.
    We use 1 pound pork sausage, 1 pound ground beef browned and drained and then add about 3/4 of a pound of Velveeta cheese. Heat through and mix until the cheese is melted and all ingredients are combined.
    Spread on slices of cocktail rye and either bake at 350 or place under the broiler until toasted.
    SO good!!

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hanky Pankies by Michael Symon, Home sick 2 weeks before Christmas and was watching Michael Symon make these on The Chew I thought they sounded very good and very easy make!, I will try this recipe but the one we have been making for decades is closer to the first reviewer’s recipe I am not sure what they will taste like without the cheese We use 1 pound pork sausage, 1 pound ground beef browned and drained and then add about 3/4 of a pound of Velveeta cheese Heat through and mix until the cheese is melted and all ingredients are combined Spread on slices of cocktail rye and either bake at 350 or place under the broiler until toasted SO good!!, We have made a recipe with the same title for years 1 pound pork sausage, 1 pound ground beef, browned and drained, mix with a can of cheddar cheese soup, add some red pepper flakes if you like, spread on cocktail rye and bake at 350, til toasted You can add other spices to add more flavor but my kids love these


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    Steps

    1
    Done

    In a Large Skillet, Saute the Sausage Until Cooked Through, About 5-10 Minutes. Be Sure to Break Up Any Large Chunks. When Cooked Drain and Set Aside Reserving 2 Tablespoons of the Fat.

    2
    Done

    Whisk the Flour Into the Reserved Fat Followed by the Milk. Add the Grated Parmesan, Parsley, Cooked Sausage, Salt and Pepper. Mix to Combine.

    3
    Done

    Grill the Slices of Baguette, Transfer to a Sheet Tray and Spoon the Sausage Mixture on Top. Place in the Oven on Broil Until Golden and Bubbling, About 3 to 4 Minutes. Remove from the Oven and Garnish With Chopped Parsley.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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