Ingredients
-
1
-
1/4
-
1
-
1
-
3
-
3
-
3
-
1
-
1/2
-
1
-
1
-
2
-
-
-
Directions
Hanukkah Brisket,Found this recipe last year and made it for Hanukkah, but is great anytime! Soooo delicious! This is made in an oven cooking bag.,This is the best I have ever had.I followed it exactly, which I raley do.,Out of this world!! Never knew brisket could taste so nice having always just boiled it as a stew.
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Steps
|
1
Done
|
Trim Excess Fat from Brisket. Sprinkle With Pepper and Salt. |
|
2
Done
|
Place Flour in a Large Oven Cooking Bag and Shake. Add Brisket. Set Bag in a Large Roasting Pan. |
|
3
Done
|
Combine Carrots, Celery, Onions, Undrained Tomatoes, Wine, Soup Mix, Basil and Bay Leaves. Pour Ontop of Brisket. |
|
4
Done
|
Close Bag; Cut Slits in Top of Bag and Seal. |
|
5
Done
|
Roast in a 325 Oven For 2-1/2 to 3 Hours or Until Tender. |
|
6
Done
|
Remove Bay Leaves. |
|
7
Done
|
Slice Meat Across the Grain Into 1/4 Inch Thick Slices. |
|
8
Done
|
Skim Fat from Pan Juices and Serve With Meat. |
