Ingredients
-
-
2
-
1 1/4
-
3
-
2
-
2 1/2
-
1/2
-
1 1/2
-
1 1/2
-
1/4
-
1
-
1 1/2
-
-
1/2
-
2
Directions
Hanukkah Gelt Double Fudge Chocolate Layer Cake, This is a Dorn family tradition! Each year the kids try to outdo each other decorating the cake , I made this for my hubby’s birthday and he loved it! I usually don’t make layer cakes, so this was a real treat for him and my children as well We are chocolate addicts, so the only thing I did different was, for the cake batter, to use 1/2 a cup regular cocoa and 1/2 a cup of special dark cocoa For the icing, used 1/2 a cup of regular cocoa and 1/4 cup of special dark cocoa Wow, the cake is rich and we love it that way! The icing was perfect and covered the cake just right With any cake recipe, I have to make it a few times to get it just right I cooked it for 35 minutes and think next time I will cook it for 30 minutes, as it was a tad dry This of course, is not the recipe’s fault~it is mine 🙂 The cake is beautiful and the taste is incredible! Thanks so much for a delightful treat today, Mirj
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
Lightly Grease (2) 9-Inch Layer Pans and Line With Parchment Paper Circles. |
|
3
Done
|
in a Large Mixing Bowl, Blend Sugar and Oil. |
|
4
Done
|
Add Eggs and Mix Until Well Blended and Mixture Is Thick and Lightened in Texture. |
|
5
Done
|
in a Separate Bowl, Stir Together Flour, Salt, Baking Soda, Baking Powder, Cinnamon, and Cocoa. |
|
6
Done
|
Fold Dry Ingredients Into Wet- and Mix- Drizzling in Cola as Mixture Blends. |
|
7
Done
|
If Using an Electric Mixer, Use Slow Speed and Mix About 3 Minutes, Scraping Sides and Bottom Once to Incorporate All Ingredients Evenly. |
|
8
Done
|
This Is a Thin Batter. |
|
9
Done
|
Bake, on Middle Oven Rack, 35-40 Minutes, Until Cakes Spring Back When Lightly Touched. |
|
10
Done
|
Icing: Cream Melted Chocolate, Shortening, Butter and Vanilla With Cocoa and 1 Cup of the Confectioner's Sugar. |
|
11
Done
|
Add Remaining Confectioner's Sugar and Whip on High Speed, Adding in a Bit of Water, Cola or Half-and-Half to Get a Light, Fluffy Consistency. |
|
12
Done
|
If not Using Right Away, Re-Whip Before Using. |
|
13
Done
|
Add Additional Warm Water to Get Correct Consistency (a Tablespoon at a Time). |
|
14
Done
|
Decorating: Place One Layer on a Cardboard Circle. |
|
15
Done
|
Ice This With About 1/2- Inch of Frosting. |
