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Happy Beets

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Ingredients

Adjust Servings:
1 can sliced beet, drain and save liquid
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup cider vinegar
1 ounce vodka (optional)
1/4 cup sugar

Nutritional information

111.7
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
233.6 mg
Sodium
25.8g
Carbs
2.3 g
Dietary Fiber
21.6 g
Sugars
1.9 g
Protein
165 g
Serving Size

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Happy Beets

Features:
    Cuisine:

    Just what I have been looking for! Like instant pickled beets in thickened cider vinegar and sugar brine. The balance of sweet & sour is perfect. Will try the vodka next time.

    • 28 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Happy Beets,Actually my mother used this recipe (except for the vodka–my contribution). Pennsylvania women have used it for years (except for the vodka).,Just what I have been looking for! Like instant pickled beets in thickened cider vinegar and sugar brine. The balance of sweet & sour is perfect. Will try the vodka next time.,Great recipe, gives it a sweet and sour taste. used raw beets, sliced and boiled.


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    Steps

    1
    Done

    Bring Saved Liquid to a Boil.

    2
    Done

    Add Cornstarch, Salt, Vinegar, and Sugar.

    3
    Done

    Simmer Until Thickened and Bubbles.

    4
    Done

    Add Sliced Beets to Sauce (add Vodka at This Time).

    5
    Done

    Heat For Three Minutes.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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