Ingredients
-
10
-
6
-
1
-
3
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
Directions
Happy Hour Mushrooms, Quick and easy appetizer, good with drinks This is easy to double or triple to the amount you need , Good and versatile recipe I had oversized stuffing mushrooms, so I doubled the filling and used a bleu-chevre blend for half I also substituted Worcestershire sauce because I was out of soy The mushrooms can be microwaved for 5 minutes for good results , A delicious meze to enjoy with a glass of wine I actually minced the mushroom stems, sauteed them quickly a non-stick pan until they had released their juices and included them in the filling I also used 2 garlic cloves For mushrooms lovers like DH and myself, this was mushroom heaven A keeper
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Steps
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1
Done
|
Remove Stems from Mushrooms and Reserve For Another Use. |
|
2
Done
|
in a Small Pan Over Medium Heat, Melt 2 Tablespoons of the Butter; Brush Over Mushroom Caps, Coating Thoroughly. |
|
3
Done
|
in a Small Bowl, Stir Together Remaining 4 Tablespoons Butter, Garlic and Cheese Until Blended; Stir in Wine, Soy and Cracker Crumbs Until Well Blended. |
|
4
Done
|
Place Mushrooms, Cavity Side Up, on a Rimmed Baking Sheet; Mound Filling in Mushrooms, Pressing in Lightly. |
|
5
Done
|
Broil About 6 Inches from Heat Until Bubbly and Lightly Browned, About 3 Minutes; Serve Warm. |
