Ingredients
-
3/4
-
3/4
-
1/2
-
2
-
1/2
-
1
-
1/4
-
1/4
-
1
-
1
-
1/2
-
2
-
1
-
3
-
1
Directions
Happy Trails Muffins, This gorgeous recipe for moist and flavorful yet also healthy muffins comes from The Wild Wild West cookbook, which I got of my wonderful swap partner and friend Tammie in the 2009 Cookbook Swap I luv how easy and quick it comes together and how tasty the muffins are while still being good for you , These are really tastey and will be made frequently because both DSs LOVE these!! I was able to get a small box of oat bran (just in case we wouldn’t use it all) and so I can make a few more batches I put too much cooking spray in the muffin cups bacause I was afraid of sticking, so the spray burned a little on the outside I added the pecans, used vanilla yogurt and cinnamon applesauce I don’t feel so bad for letting DS’s eat these for lunch since they are so healthy!! Made for AUS/NZ Recipe Swap #48
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Steps
|
1
Done
|
Coat Muffin Pan With Non-Stick Cooking Spray or Line With Paper Cups (muffins Will Stick to Them Though). |
|
2
Done
|
Combine First 8 Ingredients in a Large Bowl. |
|
3
Done
|
in a Second Bowl Combine Oil Mixed With 1 Tbs Applesauce, 1 Cup Applesauce, Yoghurt, Egg and Honey/Agave Nectar. Add to Dry Ingredients and Stir Only Until Just Moistened. |
|
4
Done
|
Fold in Apples and Pecans If Using. Pour Into Prepared Muffin Tins, Sprinkle Lightly With Cinnamon Sugar If Using. |
|
5
Done
|
and Bake in the Pre-Heated Oven at 400f For 20-25 Minutes. |
