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Hara Bhara Kebab Vegetable Cutlet

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Ingredients

Adjust Servings:

	2 medium potatoes (boiled and mashed)
	100 g panir (mashed) or 100 g cottage cheese (mashed)
	1/2 bunch spinach (blanched and chopped)
	1/2 cup green peas (boiled and mashed)
	1 inch fresh ginger (chopped finely)
	2 green chilies (chopped finely)
	3 teaspoons cornflour
	salt
	pepper
	1/2 teaspoon mango powder or 1/2 teaspoon amchur

Nutritional information

124.5

Calories

5 g

Calories From Fat

0.6 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

43.7 mg

Sodium

26.6 g

Carbs

4.7 g

Dietary Fiber

3.2 g

Sugars

5 g

Protein

128g

Serving Size

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Hara Bhara Kebab Vegetable Cutlet

Name: Hara Bhara Kebab Vegetable Cutlet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: Indian
Ingredients: : 2; : 100; : 1/2; : 1/2; : 1; : 2; : 3; : 1/2

Features:

Cuisine:

Indian

This is very easy to cook and the person who is not expert in cooking can also make it . It is very tasty.

50 min
Serves 4
Easy

Ingredients

Directions

Hara Bhara Kebab (Vegetable Cutlet),This is a very good tea time snack. The patties can be used to make burgers as well.,This is very easy to cook and the person who is not expert in cooking can also make it . It is very tasty.,This is a very good tea time snack. The patties can be used to make burgers as well.

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Steps

1 Done	Heat 1 Teaspoon Oil and Fry Chopped Ginger For 30 Seconds.
2 Done	Add Chopped Spinach and Mashed Green Peas, Continue Frying For 1 Minute.
3 Done	Remove from Fire and Mix With Chillies, Mashed Potato, Paneer and Cornflour.
4 Done	Add All the Spices to This and Mix Well.
5 Done	Make Small Patties from This Mixture and Deep Fry Till Golden Brown.