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Hara Green Masala Chicken

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Ingredients

Adjust Servings:
250 g skinless chicken
1 cup chopped coriander
4 tablespoons mint leaves
6 green chilies
4 garlic cloves
1 teaspoon ginger
1/2 cup low-fat plain yogurt
4 tablespoons lemon juice
salt
2 tablespoons oil

Nutritional information

466.7
Calories
172 g
Calories From Fat
19.1 g
Total Fat
3.8 g
Saturated Fat
108.7 mg
Cholesterol
143.8 mg
Sodium
30.5 g
Carbs
2.9 g
Dietary Fiber
19.4 g
Sugars
45 g
Protein
255g
Serving Size

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Hara Green Masala Chicken

Features:
    Cuisine:

    This dish is incredilbly easy to prepare and it is delicious!

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Hara (Green)masala Chicken,serve with boiled rice or naan and salad,This dish is incredilbly easy to prepare and it is delicious!,serve with boiled rice or naan and salad


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    Steps

    1
    Done

    Cut the Chicken in Small Pieces. Make a Paste of All the Ingredients Including Oil and Marinate Chicken in This Paste. Leave For 1/2 Hour.

    2
    Done

    Heat the Saucepan Then Add Chicken and Stir Fry on High Heat Until Chicken Is Tender. Serve Hot.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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