Ingredients
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2
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4
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4
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2
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1
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Directions
Hararat Version 1 – Libyan Spice Blend, This is a common seasoning in Libya I was surprised that there isn’t a recipe for it on zaar (though it could have another name I’m certainly no expert) I found this recipe online ( celtnet org uk/recipes/miscellaneous/fetch-recipe php?rid=misc-hararat) I must admit that I have never made this before – and that this particular recipe is a bit annoying as you have to grind everything in a spice/coffee grinder or I suppose a mortar and pestle if you’re ambitious I am posting a different version that uses pre-ground spices Feel free to multiply this recipe to make any amount you wish , Thanks a bunch!!! Been dying to figure it out how to make it but nowhere to be found I think this way is better than using ground because there will be much more flavor and aroma thanks again for the post!, This is a common seasoning in Libya I was surprised that there isn’t a recipe for it on zaar (though it could have another name I’m certainly no expert) I found this recipe online ( celtnet org uk/recipes/miscellaneous/fetch-recipe php?rid=misc-hararat) I must admit that I have never made this before – and that this particular recipe is a bit annoying as you have to grind everything in a spice/coffee grinder or I suppose a mortar and pestle if you’re ambitious I am posting a different version that uses pre-ground spices Feel free to multiply this recipe to make any amount you wish
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Steps
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1
Done
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Heat a Nonstick Frying Pan to Medium Heat (do not Add Oil) and Add Your Spices. |
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2
Done
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Stir Constantly Until the Aroma Intensifies. Depending on How Hot Your Pan Is This Could Take a Few Minutes - Just Don't Let Them Burn. |
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3
Done
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Add to Spice Grinder/Coffee Grinder and Grind to a Fine Powder. |
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4
Done
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Store in an Airtight Container. |
