Ingredients
-
1
-
10
-
4
-
40
-
180
-
10 - 15
-
150
-
50
-
400
-
-
-
-
-
-
Directions
Hard and Soft Monay,Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.,Monay originated in Philippines. it is delicious when served hot. Note: To make soft monay proof molded dough for about 1 1/2 to 2 hours after molding. Slice dough at the center along the oval shape up to 1/2 inch from the bottom to produce the monay shape. giving the dough enough time to relax will produce a soft monay with no cracks.
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Steps
|
1
Done
|
Mix All Ingredients For About 4-5 Minute |
|
2
Done
|
Run Dough Until Smooth. |
|
3
Done
|
Scale to About 80 Grams Each Then Mold to Oval Shape. |
|
4
Done
|
Put Into Prepared Grease Pan. |
|
5
Done
|
Rest Dough not More Than 20 Minute After Shaping. |
|
6
Done
|
Bake in Pre-Heated Oven 400 F For 20 to 25 Minute or Until Golden Brown. |
