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Hard Boiled Egg Casserole

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Ingredients

Adjust Servings:
2 cups crushed potato chips (plain)
9 hard-boiled eggs (sliced)
1 (10 1/2 ounce) can cream of chicken soup
1/2 cup milk
3 tablespoons dried onion
salt and pepper

Nutritional information

273.2
Calories
156 g
Calories From Fat
17.4 g
Total Fat
5.6 g
Saturated Fat
487.2 mg
Cholesterol
642.7 mg
Sodium
11.1 g
Carbs
0.3 g
Dietary Fiber
3 g
Sugars
17.3 g
Protein
321g
Serving Size

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Hard Boiled Egg Casserole

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    Cuisine:

    Made this the other night and really enjoyed it. I ended up tweaking it a bit. I didn't have potato chips so used corn chips. I also added some vegetarian chicken and grean beans to make it a bit more hearty. Would definitely be good with any cooked/frozen veggies.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hard Boiled Egg Casserole, a good hearty dish , Made this the other night and really enjoyed it I ended up tweaking it a bit I didn’t have potato chips so used corn chips I also added some vegetarian chicken and grean beans to make it a bit more hearty Would definitely be good with any cooked/frozen veggies , I just loved this It tasted so much like the creamed eggs my Mom used to make when I was a kid However, it did turn out too salty for my brother-can’t have sodium-so we decided the next time to make it with cornflakes instead I think that will solve the problem I also couldn’t find the low-sodium soup I normally use, which didn’t help, but I am sure I will find it again! 🙂 used one can of cream of celery soup and one can of cream of chicken soup, because the grocery was all out of cream of chicken when I went I did add more than 1/2 c milk, and still barely had enough soup to cover both layers of my eggs, but it did Yum


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    Steps

    1
    Done

    In Layers Spread 1 Cup Chips, Sliced Eggs,and Soup and Milk Mixed Together, Onion Then Salt and Pepper.

    2
    Done

    Finish Layers With 1 Cup Chips.

    3
    Done

    After Layer Are Complete I Like to Add a Layer of Cheese to Top. Any Will Do, Depends on What Kind I Have in Fridge.

    4
    Done

    Bake 350 Degree's For 25 Minutes.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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