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Hard Boiled Eggs

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Ingredients

Adjust Servings:

	12 eggs (or as many as you need)
	water

Nutritional information

71.5

Calories

42 g

Calories From Fat

4.8 g

Total Fat

1.6 g

Saturated Fat

186 mg

Cholesterol

71mg

Sodium

0.4 g

Carbs

0 g

Dietary Fiber

0.2 g

Sugars

6.3 g

Protein

50g

Serving Size (g)

Serving Size

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Hard Boiled Eggs

Name: Hard Boiled Eggs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: : 12

Features:

Cuisine:

American

This didnt work at all. I followed all steps every scepter for peeling them and put in fridge. They are terrible to peel!

35 min
Serves 12
Easy

Ingredients

Directions

Hard-Boiled Eggs,,This didnt work at all. I followed all steps every scepter for peeling them and put in fridge. They are terrible to peel!,I don’t like these

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Steps

1 Done	Place Eggs in Pan and Add Enough Cold Water to Cover by 1 Inch.
2 Done	Cover and Quickly Bring to a Boil; Remove from Heat.
3 Done	Let Stand For 15 Min For Large Eggs (18 Min For Ex-Large and 12 Min For Medium Eggs).
4 Done	Rinse in Cold Water and Place in Ice Water Until Completely Cooled.