0 0
Hard Boiled Eggs

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
12 eggs (or as many as you need)
water

Nutritional information

71.5
Calories
42 g
Calories From Fat
4.8 g
Total Fat
1.6 g
Saturated Fat
186 mg
Cholesterol
71 mg
Sodium
0.4 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
6.3 g
Protein
50g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hard Boiled Eggs

Features:
    Cuisine:

    This didnt work at all. I followed all steps every scepter for peeling them and put in fridge. They are terrible to peel!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Hard-Boiled Eggs, , This didnt work at all I followed all steps every scepter for peeling them and put in fridge They are terrible to peel!, I don’t like these


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Eggs in Pan and Add Enough Cold Water to Cover by 1 Inch.

    2
    Done

    Cover and Quickly Bring to a Boil; Remove from Heat.

    3
    Done

    Let Stand For 15 Min For Large Eggs (18 Min For Ex-Large and 12 Min For Medium Eggs).

    4
    Done

    Rinse in Cold Water and Place in Ice Water Until Completely Cooled.

    Avatar Of John Jackson

    John Jackson

    Grill guru known for cooking up tender and flavorful barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Simple Hamburger Tater Tot Casserole
    previous
    Simple Hamburger Tater Tot Casserole
    Baked Parmesan Crusted Salmon
    next
    Baked Parmesan Crusted Salmon
    Simple Hamburger Tater Tot Casserole
    previous
    Simple Hamburger Tater Tot Casserole
    Baked Parmesan Crusted Salmon
    next
    Baked Parmesan Crusted Salmon

    Add Your Comment

    18 − four =