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Hard Boiled Eggs With Mustard Sauce

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Ingredients

Adjust Servings:
2 hard-boiled eggs
2 tablespoons olive oil
1 teaspoon vinegar
1 - 2 teaspoon mustard
salt and pepper

Nutritional information

397.9
Calories
339 g
Calories From Fat
37.8 g
Total Fat
7 g
Saturated Fat
424 mg
Cholesterol
180.6 mg
Sodium
1.5 g
Carbs
0.2 g
Dietary Fiber
1.3 g
Sugars
12.8 g
Protein
68g
Serving Size

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Hard Boiled Eggs With Mustard Sauce

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    Cuisine:

    This was so delicious. Thank you for sharing it. I have been trying to find healthy anti-inflammatory recipes to better my health. This is is a great addition and I'll be using it regularly.

    • 25 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Hard Boiled Eggs With Mustard Sauce, Really easy way to have hard boiled eggs in a different way Left over Easter eggs can be used in this way My mother used to do it and I now do the same for my son’s family , This was so delicious Thank you for sharing it I have been trying to find healthy anti-inflammatory recipes to better my health This is is a great addition and I’ll be using it regularly , Really easy way to have hard boiled eggs in a different way Left over Easter eggs can be used in this way My mother used to do it and I now do the same for my son’s family


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    Steps

    1
    Done

    Peel the Hard Boiled Eggs and Cut Them Lengthwise in Four.

    2
    Done

    in a Bowl Mix the Olive Oil With the Vinegar and the Mustard to Make the Sauce.

    3
    Done

    Add the Pieces of the Eggs and Sprinkle With Salt and Pepper.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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