Ingredients
-
3
-
3
-
2
-
1/4
-
-
12
-
-
-
-
-
-
-
-
-
Directions
Hard-Cooked Egg Pate, Marie Simmons, Marie Simmons
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Steps
|
1
Done
|
Carefully Remove the Yolks from the Whites and Very Finely Chop the Whites. |
|
2
Done
|
With the Back of a Spoon, Press the Yolks Through a Sieve Into a Small Bowl. |
|
3
Done
|
Add the Whites, Butter, Chives, and Salt; Mash With a Fork Until Blended. |
|
4
Done
|
Taste and Add More Salt, If Needed. |
|
5
Done
|
Cover and Refrigerate Until Ready to Use. |
|
6
Done
|
Let the Pate Come to Room Temperature Before Serving. |
|
7
Done
|
May Garnish With Chives or Radish Slices. |
|
8
Done
|
Spread on Bread or Accompany With Bread or Toast and Serve. |
