Ingredients
-
8
-
1
-
2/3
-
6
-
4
-
2
-
1/4
-
1 1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Hard Rock Cafe Baked Potato Soup, , l have been making this soup for 10 years or more, it stands just as is no tweaks need in my opinion … l am a professional cook and this soup has become the house soup in many places l have worked … its just a delightful cold weather soup, fresh baked crusty bread and you’re set …, I have used this recipe for years and it is defintely a family favorite. I usually don’t have parsley and basil on hand, so I substitute dried chives. I bake the potatoes the night before which cuts down on preparation time. Also I bake them in the oven and never in the microwave….they just taste better that way. Have learned to be careful with the bacon drippings and not use too much.
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Steps
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1
Done
|
Saut the Onions in the Reserved Bacon Drippings Over Medium High Heat Until Transparent, About 3 Minutes. |
|
2
Done
|
Add Flour, Stirring to Prevent Lumps; Cook For 3-5 Minutes, Until Mixture Just Begins to Turn Golden. |
|
3
Done
|
Add Chicken Stock Gradually, Whisking to Prevent Lumps Until Liquid Thickens. |
|
4
Done
|
Reduce Heat to Simmer and Add Potatoes, Cream, Chopped Bacon, Parsley, Garlic, Basil, Salt Substitute, Red Pepper Sauce and Black Pepper. |
|
5
Done
|
Simmer For 10 Minutes; Do not Allow to Boil. |
|
6
Done
|
Add Grated Cheese and Green Onions, Heat Until Cheese Melts Smoothly. |
|
7
Done
|
Garnish Each Serving as Desired With Chopped Bacon, Grated Cheese and Chopped Parsley. |
