Ingredients
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1/4
-
5
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Hardee’s Biscuits,This recipe was given to me by a friend who says it’s the “real deal”. I’ve never actually made these, so I cannot verify the recipe at all.,Do not melt the shortening, do not add the water. All you will have is a soupy mess. Cut the shortening into the flour mixture, and add up to 1/4 cup more flour. Give it a good kneading to get the gluten happy, otherwise they will be so tender they will fall apart in your hands. I’ve made this dozens and dozens of times, it’s the only biscuit the family eats now. I love how you can adjust the servings and it figures out your measurements.,I followed the recipe exactly. Very bland and did not rise as expected, and yes it was self rising flour. I was hesitant when I saw the small amount of baking powder
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Steps
|
1
Done
|
Preheat Oven to 450. |
|
2
Done
|
Mix Dry Ingredients Together. |
|
3
Done
|
Cut in Wet Ingredients and Knead Well. |
|
4
Done
|
Cut Into Circles and Place on Baking Sheet. |
|
5
Done
|
Let Rest 5 Minutes Before Placing in Oven. |
|
6
Done
|
Bake For 10 - 15 Minutes or Until Golden Brown. |
|
7
Done
|
Brush With Butter After Removing from Oven. |
