Ingredients
-
4
-
3/4
-
2
-
2
-
1
-
1
-
1/3
-
3
-
1
-
-
-
-
-
-
Directions
Hardee’s Cinnamon Raisin Biscuits, When I lived in the mid-west, use to get these biscuits as a morning breakfast on occasion well, on more occasions than I should have I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down Having moved to California 12 years ago, I have really missed these as there are no Hardee’s out here I’ve found a copy cat recipe for it and I’m on cloud 9!! The person who posted this on another site said she use to work at Hardee’s so this is the real-deal ! I can’t wait to make these for my husband and kids!, Can we use substitute something instead of the shortening?
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Steps
|
1
Done
|
Mix Flour, Baking Powder, Salt, Baking Soda and Sugar. |
|
2
Done
|
Blend in Shortening With a Fork Until Mixture Is Fine. |
|
3
Done
|
Add Milk and Stir Until Just Mixed. Only Add Enough Milk to Form Dough. Add Raisins and Mix. |
|
4
Done
|
Add Cinnamon and Mix Until Swirled Through Batter. Do not Mix Batter Any More Than You Have To. |
|
5
Done
|
Scrape Batter Onto Well-Floured Surface. Flour Top and Pat Down With Hands Until 1/2-Inch Thick. |
|
6
Done
|
Cut With 2-Inch Cutter and Place on Greased Baking Pan. |
|
7
Done
|
Bake at 400f For 10-15 Minutes Until Golden Brown. |
|
8
Done
|
Frost With Powdered Sugar Glaze Icing. |
