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Hare Krishna Almond Salad Dressing

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Ingredients

Adjust Servings:
1/2 cup almonds
1/2 cup extra virgin olive oil or 1/2 cup sunflower oil
5/8 cup water
1/4 cup nutritional yeast
1 1/2 tablespoons braggs liquid aminos (or soya sauce if you don't like braggs)
1/8 teaspoon hing ("asafetida")

Nutritional information

190.2
Calories
166 g
Calories From Fat
18.4 g
Total Fat
2.3 g
Saturated Fat
0 mg
Cholesterol
33.1 mg
Sodium
4.3 g
Carbs
2.5 g
Dietary Fiber
0.4 g
Sugars
4.2 g
Protein
37g
Serving Size

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Hare Krishna Almond Salad Dressing

Features:
    Cuisine:

    This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida. It is vegan, but in appearance similar to that of ranch dressing. This should only be made fresh.

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Hare Krishna Almond Salad Dressing, This is an approximate duplicate of the salad dressing which is served at Gainesville community Hare Krishna House as well as the famous Krishna Lunch at The University of Florida It is vegan, but in appearance similar to that of ranch dressing This should only be made fresh , AMAZING recipe! It came out just like the actual dressing, I followed it to a T (except water–that should be adjusted based on what your dressing is like) I also soaked the almonds for a couple of hours before blending just so it would come out a bit smoother I think I tried this recipe years ago and didn’t do it right, and had used soy sauce This time I followed instructions exactly as written and nailed it The next day, the dressing has thickened up considerably, so keep that in mind Flavor is on point!


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    Steps

    1
    Done

    Blend All Ingredients With Half of the Water in a Blender.

    2
    Done

    When Almonds Are Pureed, Add Remaining Water a Little Bit at a Time Until Desired Thickness. Dressing Should Appear Thin as It Will Thicken Upon Sitting For More Than a Half Hour.

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    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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