Ingredients
-
3 1/2
-
1 1/2
-
2
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Hari Bhari Hari Roti (All The Way Green Green Peas Roti),A wonderful green colour Indian roti popularly known as “Hari roti”. It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/ lime pickle. I loved this roti, tried it for the first time tonight inspite of having the recipe in my file for almost a year and everyone loved it. I feel this roti makes a great , too good picnic food too!! A good tip would be ,Very tasty roti! The only things I would change would be to use 2 cups of peas instead of 1 1/2 and to let the dough rest 15 minutes or so before rolling out and cooking. Any that were left over the next day made a perfect snack with a curried yogurt dip!,Very tasty roti! The only things I would change would be to use 2 cups of peas instead of 1 1/2 and to let the dough rest 15 minutes or so before rolling out and cooking. Any that were left over the next day made a perfect snack with a curried yogurt dip!
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Steps
|
1
Done
|
Sift Wheat Flour With Salt in a Bowl. |
|
2
Done
|
Add in 2 Tbsps. |
|
3
Done
|
of Oil. |
|
4
Done
|
Add Mashed Peas and Mix Well. |
|
5
Done
|
Add Pepper, Cilanto and Lime Juice. |
|
6
Done
|
Knead Well. |
|
7
Done
|
Divide Into 16 Equal Parts. |
|
8
Done
|
Shape Into Round Balls. |
|
9
Done
|
Roll Each Ball on a Floured Board Into a Circle. |
|
10
Done
|
Lift Each Roti Carefully With Floured Hands. |
