Ingredients
-
1 1/2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Haricots Verts With Warm Shallot Vinaigrette, Haricots verts are green beans that are small, slender, and a vivid green. While haricots verts is french for “green beans” regular green beans can be substituted and the cooking time adjusted to increase by 5 minutes. This recipe was adapted from a popular cooking magazine and posted for the 2006 Zaar World Tour – FRANCE, Had it been summer, I might have been able to score some more tender beans than what I was able to find. Flavor-wise, I liked the wine-vinegar reduction. I will add garlic and some bacon crumbles next time. Made for Holiday Hits 2015
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan of Boiling Water, Place Haricots Verts and Cook 3 Minutes or Until Tender Crisp. Drain and Plunge Beans Into Ice Water, Drain and Set Aside. |
|
2
Done
|
in a Large Non Stick Skillet Over Medium High Heat Add Oil and Shallots, Saute 4 Minutes or Until Golden Brown. Add Vinegar and Stir, Cook Approximately 5 Minutes or Until Mixture Thickens. Place Haricots Verts to Mixture, Add Salt and Pepper and Saute 2 Minutes or Until Beans Are Heated Through. Serve Warm or at Room Temperature. |
