Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/4
-
2
-
2
-
1/4
-
1
-
1
-
1/2
-
1
-
2
-
Directions
Harira (Beef and Chickpea Soup), A wonderful soup from Morocco that is rich enough to serve as both a soup and a stew It is made either with Saffron or Tumeric I broke down and splurged on the Saffron It cost about $16 00 for a small jar But guess what, you don’t use very much at all It is not as expensive as you thing, since you only use a couple of strands per recipe So, live a little , Very tasty but not very soupy More like a casserole Easy & yummy regardless Made for NA/ME travels to Morocco 12/12!, You are right – this is a wonderful soup/stew! I made exactly as written, used saffron and would not change a thing I served pita bread along with it Made by Unrulies under the Influence / ZWT6
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Steps
|
1
Done
|
Brown Beef in Butter in a Large, Heavy Saucepan. Add Carrots, Celery, Onion, Cinnamon, Saffron or Tumeric and Cook Until Tender. |
|
2
Done
|
Add Broth and Barley, Cover and Simmer Over Low Heat 1 1/4 Hours. |
|
3
Done
|
Add Chickpeas, Tomatoes,Parsley, Oregano and Lemon Juice; Cook 15 Minutes or Longer, Stirring Occasionally. |
