Ingredients
-
2
-
2
-
2
-
1
-
1 1/2
-
2
-
1/2
-
1
-
2
-
5 1/4
-
3
-
28
-
1/2
-
-
Directions
Harira (Chickpea, Lamb and Coriander Soup), This is a wonderfully spiced and filling soup Mmmmm, wish we had a winter around here This is North African comfort food at it’s best Serve with toasted pita or Morrocan flat bread drizzled with a bit of good quality olive oil If you’re not crazy about cloves, like my DH, you can reduce to 1/4 tsp and adjust from there , This was so easy to put together, and it made my kitchen smell like a million bucks! The carnivores in my family enjoyed it very much, and even my anti-meat toddler went to town on the chickpeas and slightly sweet broth The clove in particular was a lovely addition I’m not sure it is traditional, but we strained off some of the broth and served it over buttered couscous Thanks for posting! Made for ZWT 9, for a fellow Gourmet Goddess , This is a wonderfully spiced and filling soup Mmmmm, wish we had a winter around here This is North African comfort food at it’s best Serve with toasted pita or Morrocan flat bread drizzled with a bit of good quality olive oil If you’re not crazy about cloves, like my DH, you can reduce to 1/4 tsp and adjust from there
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Steps
|
1
Done
|
Heat the Oil in a Large Heavy-Bottomed Saucepan or Stockpot. Add the Onion and Garlic and Cook For 5 Minutes, or Until Softened. |
|
2
Done
|
Add the Meat in Batches, and Cook Over High Heat Until the Meat Is Browned on All Sides. Return All the Meat to the Pan. |
|
3
Done
|
Add the Spices and Bay Leaf to the Pan and Cook Until Fragrant. Add the Tomato Paste and Cook For About 2 Minutes, Stirring Constantly. |
|
4
Done
|
Add the Stock to the Pan, Stir Well and Bring to a Boil. |
|
5
Done
|
Add the Chickpeas, Tomato and Chopped Coriander to the Pan. Stir, Then Bring to a Boil. Reduce Heat and Simmer For 2 Hours, or Until the Meat Is Tender. Stir Occasionally. Season to Taste With Salt and Pepper. |
|
6
Done
|
Serve Garnished With Coriander Leaves and Small Black Olives. |
