Ingredients
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
2
-
3/4
-
1
-
1
-
1/2
-
1
-
7
-
3/4
-
1
Directions
Harira – Moroccan Lamb Stew, I learned how to make this from an ex-boyfriend’s mother This stew has a very unique flavor You can substitute beef if you prefer , After staring at the picture I noticed (upper right hand corner) that there are carrots in it!
I added them (3) along with salt and garlic I also used buckwheat noodles (soba) instead of vermicelli Definitely will make it again
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Steps
|
1
Done
|
Place the Lamb, Turmeric, Black Pepper, Cinnamon, Ginger, Cayenne, Margarine, Celery, Onion, and Cilantro Into a Large Soup Pot Over a Low Heat. |
|
2
Done
|
Stir Frequently For 5 Minutes. |
|
3
Done
|
Pour Tomatoes (reserve Juice) Into the Mixture and Let Simmer For 15 Minutes. |
|
4
Done
|
Pour Tomato Juice, 7 Cups Water, and the Lentils Into the Pot. |
|
5
Done
|
Bring the Mixture to a Boil, Then Reduce the Heat to Simmer. |
|
6
Done
|
Let Soup Simmer, Covered, For 2 Hours. |
|
7
Done
|
About 10 Minutes Before Serving Turn the Heat to Medium-High, Place Chickpeas and Noodles Into the Soup, Let Cook About 10 Minutes (until Noodles Are Al Dente). |
|
8
Done
|
Stir in Lemon and Eggs, Let Eggs Cook 1 Minute. |
