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Harissa Ala Martha

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Ingredients

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	1 tablespoon whole cumin seed
	1 tablespoon whole coriander seed
	1 teaspoon cayenne pepper
	1 garlic clove, crushed in garlic press
	2 tablespoons lemon juice, from 1/2 lemon
	1 large pinch sea salt
	1/4 cup extra virgin olive oil

Nutritional information

1061.9

Calories

1018 g

Calories From Fat

113.2 g

Total Fat

15.3 g

Saturated Fat

0 mg

Cholesterol

28.1 mg

Sodium

18.8 g

Carbs

6.6 g

Dietary Fiber

2.2 g

Sugars

4.3 g

Protein

100g

Serving Size

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Harissa Ala Martha

Name: Harissa Ala Martha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3-4
Cuisine: African
Ingredients: : 1; : 1; : 1; : 1; : 2; : 1; : 1/4

Features:

Cuisine:

I can't find the darn stuff where I live! I'm hoping this is the one.....use to buy in California!

35 min
Serves 3
Easy

Ingredients

Directions

Harissa Ala Martha, I can’t find the darn stuff where I live! I’m hoping this is the one use to buy in California!, I can’t find the darn stuff where I live! I’m hoping this is the one use to buy in California!

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Steps

1 Done	Warm a Skillet Over Med Flame, Add Cumin Coriander and Caraway Seeds, Toast Until Seeds Are Fragrant, Approx 3 Minutes.
2 Done	Grind in a Spice Grinder Until Fine.
3 Done	Place Seeds in Bowl, and Add Cayenne, Garlic, Lemon and Salt. Stir in Olive Oil Until Smooth.