Ingredients
-
1
-
1/2
-
4
-
1/2
-
4
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Harissa Cauliflower Steaks,Try cutting the cauliflower into thin slices and pan-frying after dusting with spices, says Tom Filippou, executive chef for President’s Choice Cooking School. You can serve this recipe as a first course garnished with a dollop of yogurt or as a main with chickpea salad and flatbread.,I have made this with Harissa and also with curry and garam masala and roasted the steaks in a 375 degree oven and they come out delicious also and I could make and serve 4. It took about 25 minutes.
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Steps
|
1
Done
|
Trim Stem of Cauliflower, Leaving Core Intact. Cut Cauliflower in Half from Top to Base. Set Half Aside For Another Use; Cut Other Half from Top to Base Into Four Thick, Equal Steaks. Sprinkle With Half of the Salt. |
|
2
Done
|
Heat 1 Tbsp (15 Ml) of the Oil in Large Frying Pan Over Medium-High Heat. Cook Cauliflower For 3 to 4 Minutes or Until Browned. Turn Over; Sprinkle With Harissa Blend and Remaining 1/4 Tsp (1 Ml) Salt. Stir in Remaining 1 Tsp (5 Ml) Oil; Continue to Cook For 3 to 4 Minutes or Until Browned. Stir in Pine Nuts; Cook, Swirling, For 30 Seconds. |
|
3
Done
|
Transfer to Serving Platter; Squeeze Lemon Juice All Over. Tear Mint Leaves; Sprinkle Over Top. |
|
4
Done
|
More Recipe Ideas Are Available Online at Pc.ca. |
