Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
3
-
1
-
-
2
-
-
-
-
-
Directions
These juicy, Harissa Chicken Meatballs are a fun twist on traditional meatballs. Theyre also low- carb, grain-free, and gluten-free made with cauliflower rice instead of breadcrumbs.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Add Frozen Cauliflower, Parsley, Onion, Garlic, and Egg and Mix Just Until Ingredients Are Combined. Avoid Over-Mixing. Divide Chicken Mixture Into 16 Portions ( About 1 1/4 Ounce Each); Gently Shape Into Balls. |
|
2
Done
|
Heat a Heavy-Duty Non-Stick Large Skillet (with Tall Sides) Over Medium-High Heat. |
|
3
Done
|
Spray With Olive Oil Cooking Spray, Add Meatballs and Cook, Turning Occasionally to Brown on All Sides, About 6 Minutes. |
|
4
Done
|
Pour in Harissa and Allow Mixture to Reach a Simmer, Reduce Heat to Medium-Low and Continue to Simmer For 20 to 25 Minutes. |
