Ingredients
-
1/4
-
2
-
1
-
2
-
1/2
-
12
-
-
-
-
-
-
-
-
-
Directions
Harissa Chicken Wings, From delicious World Menus cookbook A simple and quick Moroccan style recipe- posted for ZWT9 Recipe is gluten-free if the Harissa blend used is suitable Prep time includes marination time, From delicious World Menus cookbook A simple and quick Moroccan style recipe- posted for ZWT9 Recipe is gluten-free if the Harissa blend used is suitable Prep time includes marination time
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Steps
|
1
Done
|
Mix All but the Chicken Wings Together in a Large Bowl. |
|
2
Done
|
Add the Chicken Wings and Turn to Coat. Cover and Marinate in the Fridge For 15 Minutes. |
|
3
Done
|
Heat a Char-Grill Pan or Frypan Over Medium-High Heat. |
|
4
Done
|
Cook Chicken, Meatier Side Down, For 10 Minutes. Turn the Wings and Cook a Further 5 Minutes, or Until Cooked Through. |
|
5
Done
|
For Presentation, Sprinkle With Fresh Coriander and Flat-Leaf Parsley Leaves (optional) . |
|
6
Done
|
Serve With a Vege or Couscous/Grain Side. |
